Reflexology by Carol

Carol started understanding the importance of self-healing in Europe, in 1970, when she became ill and did not want to use the hospital. After fasting on whole grains and herbal teas for several months, she went to Boston to study with Michio Kushi, who is a master of earth science in the true sense of understanding the kinetic balance between the yin and yang principles.

After two years of intense focus in the macrobiotic community, Carol realized her quest was for something deeper, and she was led to learn meditation from a living master in 1972.

Years of practicing meditation and eating well have allowed her the privilege of being able to share her healing energy with others through reflexology, chair massage, nutritional counseling and cooking classes.

Carol's cooking skills were enhanced with a six month period of being the personal chef for Donna Gates, author of The Body Ecology Diet Book. Donna is a pioneer in the field of understanding the damaging effects of antibiotics in our culture as they create significant problems of candida that go by entirely undiagnosed by the medical profession. Donna is also developing studies to understand the importance of diet with respect to autism.

Carol attended The Atlanta School of Massage in 1988 before her daughter and second child, Amber Grace, was born. Carol would like to acknowledge that she has been blessed in so many ways by her clients and other loved ones in her life - past and present and that she sees a future of nurturing and healing for all.